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Hello Folks!
I hope I find you all well. Tonight for tea, We had this delicious cheesy potato casserole! Or cheese & potato bake :) Honestly, it’s such a great side dish! It’s delicious on its own too. Everything I used will be listed below.
-Cheryl x
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What I used -
1.5kg (3.3lb) potatoes
40g (1.5 oz) butter
1 Medium onion
2 Cloves of garlic or 1 teaspoon dried garlic
2 Tablespoons plain (or all purpose) flour
500ml chicken or vegetable stock
180ml (6 fl oz) Double (or heavy) cream
270g (9 oz) Cheddar & mozzarella cheese (divide between two bowls)
2 Teaspoons Dijon mustard
Salt & pepper to taste
A small handful of chopped parsley, spring onions or chives - optional
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